Rice with chicken, shrimp and BBQ pork stir fried in brown colour with soya sauce. Rice is one of the most important grains in my country (China) at least. It takes several months to grow from seeds to harvest. Cooking rice seems easy, but complicated. Our chefs spend hours preparing rice daily.
Thin chicken slices lightly battered deep fried crispy serve with chef special lemon sauce top with sesame seeds. This dish was originated and widely accepted in eateries in Hong Kong China.
Phad Thai noodle with chicken, shrimp and pork stir fried with house made Thai flavour sauce. This dish was originated from Thailand. It is hot and humid in Thailand. People like to have food with sweet and sour flavour so that they came up the recipe of Phad Thai.
Shrimp and Chicken birds nest is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood...
We gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel and clove) to provide you with an unforgettable dining experience.
The best Chinese cuisine in the GTADelicious and authentic Chinese cuisine at a great value
Since 1995, Red Chillie has been providing the Greater Toronto Area with the authentic flavours of the Far East, specializing in Seafood, Szechuan and Peking cuisine. Red Chillie has been regarded as “The Best of the Best” and “A dining experience” by some of the top restaurant critics in the industry.
Whether it’s a quick and convenient feast delivered hot to your front door, or a specially catered event to your office, Red Chillie will leave your appetite brimming in anticipation of your next visit. Come in today and see what all the rave is about.Learn More